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Vino Tinto Agustin Cubero 5 liter Bag in Box Wine
Cherry-red in the glass with a strong scent of red and black fruits. Balanced and powerful. finely structured red wine from Spain.
Garnacha, Tempranillo, Bobal, Cabernet
Ruby red
dark fruits
black fruits
Matured in stainless steel tanks
A beautifully powerful wine at an unbeatable price/performance ratio. The Bodega Agustin Cubero is known for very good wines at quite reasonable prices. This is also evident with this Vino Tinto in the practical wine tube. A Spanish Bag in Box red wine, which fits well to every party or other occasions.
The wine is produced by the small, family-run Bodega Agustin Cubero.
The Vino Tinto is produced from the very high-quality grapes Garnacha, Tempranillo, Bobal and Cabernet. The result is a beautifully dark, dark fruit-scented red wine that is very powerful and well-structured. In this price range it will surprise you.
Content: 5 litres
Country of origin: Spain
Growing region: Calatayud
Producer: Bodegas Agustin Cubero
Grape variety: Garnacha, Tempranillo, Bobal and Cabernet.
Vinification: Traditional fermentation at 26 ° C with temperature control.
After a maceration of 10 days malolactic fermentation.
Vintage: 2017
Maturity for consumption: now
Alcohol: 14 %.
Acidity: 5,3 g
Residual sugar: 2,1 g
Shelf life: 1-2 years
Drinking temperature: 16-18 degrees
Weight: approx. 5,1 Kg
Goes particularly well with ...
Tapas, pasta, grilled meat and Mediterranean cuisine.
Contains sulphites
In 1881, Agustin Cubero founded the Bodegas Agustin Cubero in the small municipality of Godojos, in the province of Zaragoza, about 70 kilometres southwest of Zaragoza. No one would have thought at the time that this tradition of high-quality viticulture would continue into the 21st century.
At the beginning, the bodegas was very small. Wine was only grown for local needs. It was not until 1953 that his grandson expanded and modernised the bodegas so that he could market his wines nationally.
Since 1997, the bodegas has been located on the outskirts of Calatayud, where today the 5th generation family still continues the passion for quality wines at affordable prices. Here, the wines mature in steel tanks and French and American oak barrels.
The family's vineyards have a total size of about 87 hectares. Macabeo grapes account for about 15 hectares of this. Approximately 56 hectares are divided between Tempranillo and Syrah. The vineyards are up to 80 years old.
The yields of wine at Bodegas Agustin Cubero are deliberately kept small. The grapes are harvested and selected by hand. The wine is then fermented using autochthonous yeasts from the vineyards.
Garnacha, Tempranillo, Bobal, Cabernet
Ruby red
dark fruits
black fruits
Matured in stainless steel tanks
A beautifully powerful wine at an unbeatable price/performance ratio. The Bodega Agustin Cubero is known for very good wines at quite reasonable prices. This is also evident with this Vino Tinto in the practical wine tube. A Spanish Bag in Box red wine, which fits well to every party or other occasions.
The wine is produced by the small, family-run Bodega Agustin Cubero.
The Vino Tinto is produced from the very high-quality grapes Garnacha, Tempranillo, Bobal and Cabernet. The result is a beautifully dark, dark fruit-scented red wine that is very powerful and well-structured. In this price range it will surprise you.
Content: 5 litres
Country of origin: Spain
Growing region: Calatayud
Producer: Bodegas Agustin Cubero
Grape variety: Garnacha, Tempranillo, Bobal and Cabernet.
Vinification: Traditional fermentation at 26 ° C with temperature control.
After a maceration of 10 days malolactic fermentation.
Vintage: 2017
Maturity for consumption: now
Alcohol: 14 %.
Acidity: 5,3 g
Residual sugar: 2,1 g
Shelf life: 1-2 years
Drinking temperature: 16-18 degrees
Weight: approx. 5,1 Kg
Goes particularly well with ...
Tapas, pasta, grilled meat and Mediterranean cuisine.
Contains sulphites
Bodega Agustin Cubero
In 1881, Agustin Cubero founded the Bodegas Agustin Cubero in the small municipality of Godojos, in the province of Zaragoza, about 70 kilometres southwest of Zaragoza. No one would have thought at the time that this tradition of high-quality viticulture would continue into the 21st century.
At the beginning, the bodegas was very small. Wine was only grown for local needs. It was not until 1953 that his grandson expanded and modernised the bodegas so that he could market his wines nationally.
Since 1997, the bodegas has been located on the outskirts of Calatayud, where today the 5th generation family still continues the passion for quality wines at affordable prices. Here, the wines mature in steel tanks and French and American oak barrels.
The family's vineyards have a total size of about 87 hectares. Macabeo grapes account for about 15 hectares of this. Approximately 56 hectares are divided between Tempranillo and Syrah. The vineyards are up to 80 years old.
The yields of wine at Bodegas Agustin Cubero are deliberately kept small. The grapes are harvested and selected by hand. The wine is then fermented using autochthonous yeasts from the vineyards.
