The Pecorino grapes are harvested by hand between 5 and 15 October in the 30-year-old vineyards of Martinsicuro. Here the grapes have the best climatic conditions. In conjunction with organic farming, the typical scents and the body of the Pecorino grapes improve.
Halfway between the Adriatic Sea and the Gran Sasso, on the left bank of the Vibrata River, in the area around the small town of Torano, grow the grapes of Torri Cantine. Here Torri Cantine works according to the best oenological tradition of Abruzzo. The favorable climatic conditions and the generous land combined with the quality of the work make wines of great value.
Organic wine according to DE-ÖKO-037
Packed and bottled in ecological and sustainable wineskin.
