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.jpg "Quarantacalici BIB Puglia Bianco IGP 5L Bag in Box")
Quarantacalici BIB Puglia Bianco IGP 5L Bag in Box
.jpg "Quarantacalici BIB Puglia Bianco IGP 5L Bag in Box")
A particularly naturally produced white wine with scents of fresh fruit and Mediterranean herbs. Beautifully fresh and juicy comes this unfiltered white wine with very low sulfite content in the mouth.
Chardonnay, Moscato Bianco
Straw yellow - slightly cloudy, as unfiltered
tropical fresh fruits, mediterranean herbs
fresh, juicy
Aging in concrete tanks
Quarantacalici, that means forty glasses. This is the new project of the small Morasinsi winery in Apulia. High-quality wines are bottled in sustainable and practical wineskins. The approach of the project is to produce a sustainably produced quality wine at affordable prices. The grapes come from their own vineyards and are hand-picked, naturally fermented and low in sulphites.
The Quarantacalici Puglia Bianco IGP is made from the grapesChardonnay and Moscato bianco. The natural vinification process gives rise to a great, young fruity white wine.
The bag in box / wineskin is always bottled during waning moon.
The taste has hints of fresh fruit, tropical notes and Mediterranean herbs. This fruity white wine is very fresh and juicy in the mouth. This makes it particularly pleasant as a great companion to fresh cheese, white fish and vegetable sauces.
What also makes this wine special is its naturalness. It is not filtered and has a very low sulphite content.
Content: 5 litres
Country of origin: Italy
Growing region: Apulia/Puglia
Producer: Morasinsi - Vignaioli in Puglia
Grape variety: Chardonnay, Moscato bianco
Vinification: The grapes are picked by hand in small crates and arrive at the winery in a few minutes on a cart.
Fermentation is spontaneous thanks to the indigenous yeasts of the terroir.
The vinification is natural and the wine obtained is the result of the synergy between the vine, the terroir and the winery's manual labour.
The grapes ferment in concrete tanks. At the end of fermentation, the wine matures in concrete tanks.
The filling of the Bag in Box / WEinschlauch takes place during the waning moon.
The wine is not filtered with a very low sulphite content.
Maturity for drinking: now
Alcohol: 12 %.
Shelf life: 1-2 year
Drinking temperature: 8-10 °C
Weight: approx. 5,1 Kg.
Goes particularly well with ...
Fresh cheese, white fish and vegetable sauces
Contains sulphites (very low sulphite content)
Morasinsi produces wines from the grapes of their own vineyard. They focus on grape varieties such as Nero di Troia, Aglianico, Moscato reale, Montepulciano and Chardonnay.
The grapes are organically grown and harvested by hand in small crates.
In the winemaking process, the mission is to enhance the quality of the grapes and the terroir (Alta Murgia, Puglia).
In the winery, work is done with passion, personality and experimentation.
The estate is located between two landscapes: the Alta Murgia and the Valle dell'Ofanto. The Murgia is a rural environment characterised by rolling hills, rocky ridges and tree and herbaceous vegetation: the wild pear (perastro), almond, ferula, asparagine, asphodel. The Ofanto Valley, on the other hand, is an anthropised agricultural environment, characterised by vineyards and olive groves, stretching towards the coast as far as the eye can see. The architecture of the estate is reminiscent of the two aforementioned landscapes: the local stone evokes nature and the earth, while the Cor-ten flooring refers to the hand of man. The estate is perfectly integrated into the surrounding landscape through its lines, materials and natural colours. All around there is a rich Mediterranean garden and the winery's vineyards.
Chardonnay, Moscato Bianco
Straw yellow - slightly cloudy, as unfiltered
tropical fresh fruits, mediterranean herbs
fresh, juicy
Aging in concrete tanks
Quarantacalici, that means forty glasses. This is the new project of the small Morasinsi winery in Apulia. High-quality wines are bottled in sustainable and practical wineskins. The approach of the project is to produce a sustainably produced quality wine at affordable prices. The grapes come from their own vineyards and are hand-picked, naturally fermented and low in sulphites.
The Quarantacalici Puglia Bianco IGP is made from the grapesChardonnay and Moscato bianco. The natural vinification process gives rise to a great, young fruity white wine.
The bag in box / wineskin is always bottled during waning moon.
The taste has hints of fresh fruit, tropical notes and Mediterranean herbs. This fruity white wine is very fresh and juicy in the mouth. This makes it particularly pleasant as a great companion to fresh cheese, white fish and vegetable sauces.
What also makes this wine special is its naturalness. It is not filtered and has a very low sulphite content.
Content: 5 litres
Country of origin: Italy
Growing region: Apulia/Puglia
Producer: Morasinsi - Vignaioli in Puglia
Grape variety: Chardonnay, Moscato bianco
Vinification: The grapes are picked by hand in small crates and arrive at the winery in a few minutes on a cart.
Fermentation is spontaneous thanks to the indigenous yeasts of the terroir.
The vinification is natural and the wine obtained is the result of the synergy between the vine, the terroir and the winery's manual labour.
The grapes ferment in concrete tanks. At the end of fermentation, the wine matures in concrete tanks.
The filling of the Bag in Box / WEinschlauch takes place during the waning moon.
The wine is not filtered with a very low sulphite content.
Maturity for drinking: now
Alcohol: 12 %.
Shelf life: 1-2 year
Drinking temperature: 8-10 °C
Weight: approx. 5,1 Kg.
Goes particularly well with ...
Fresh cheese, white fish and vegetable sauces
Contains sulphites (very low sulphite content)
Morasinsi - Vignaioli in Puglia
Morasinsi produces wines from the grapes of their own vineyard. They focus on grape varieties such as Nero di Troia, Aglianico, Moscato reale, Montepulciano and Chardonnay.
The grapes are organically grown and harvested by hand in small crates.
In the winemaking process, the mission is to enhance the quality of the grapes and the terroir (Alta Murgia, Puglia).
In the winery, work is done with passion, personality and experimentation.
The estate is located between two landscapes: the Alta Murgia and the Valle dell'Ofanto. The Murgia is a rural environment characterised by rolling hills, rocky ridges and tree and herbaceous vegetation: the wild pear (perastro), almond, ferula, asparagine, asphodel. The Ofanto Valley, on the other hand, is an anthropised agricultural environment, characterised by vineyards and olive groves, stretching towards the coast as far as the eye can see. The architecture of the estate is reminiscent of the two aforementioned landscapes: the local stone evokes nature and the earth, while the Cor-ten flooring refers to the hand of man. The estate is perfectly integrated into the surrounding landscape through its lines, materials and natural colours. All around there is a rich Mediterranean garden and the winery's vineyards.