Deep garnet red in the glass. Flowery, fruity and spicy on the nose. On the finish full-bodied and complex with spicy notes.
The Montepulciano grapes are harvested by hand between the 10th and 20th of October in the 30-year-old vineyards of Controguerra. Here the grapes have the best climatic conditions. In conjunction with the biological techniques of cultivation and aging, this gives the grape the typical taste of the Montepulciano grape of chocolate and coffee beans along with the slightly bitter finish.
Halfway between the Adriatic Sea and the Gran Sasso, on the left bank of the Vibrata River, in the area around the small town of Torano, grow the grapes of Torri Cantine. Here Torri Cantine works according to the best oenological tradition of Abruzzo. The favorable climatic conditions and the generous land combined with the quality of the work make wines of great value.
Organic wine according to DE-ÖKO-037
Packed and bottled in ecological and sustainable wineskin.
Content: 5 liters
Country of origin: Italy
Growing region: Abruzzo
Producer: Tenuta Torri Cantine
Vine: Montepulciano D’Abruzzo
Winemaking: Vintage by hand between the 10th and 20th of October. The wine is fermented in stainless steel tanks and after the Milschsäuregärung he ages in old French barriques barrels for 12 months.
Ripe for consumption: Now
Shelf life: 1-2 year
Serving temperature: 18-20 ° C
Mass: about 5.1 Kg
Certificate: IT BIO 009 Agricoltura UE
Goes well with ...
Meat dishes such as fried beef sausage and tagliata or even spiced cheese and lasagna.