In the glass light yellow, in the nose a scent of white fruits and flowers. Full-bodied, fruity and spicy on the finish with a nice acidity.
The Pecorino grapes are harvested by hand between 5 and 15 October in the 30-year-old vineyards of Martinsicuro. Here the grapes have the best climatic conditions. In conjunction with organic farming, the typical scents and the body of the Pecorino grapes improve.
Halfway between the Adriatic Sea and the Gran Sasso, on the left bank of the Vibrata River, in the area around the small town of Torano, grow the grapes of Torri Cantine. Here Torri Cantine works according to the best oenological tradition of Abruzzo. The favorable climatic conditions and the generous land combined with the quality of the work make wines of great value.
Organic wine according to DE-ÖKO-037
Packed and bottled in ecological and sustainable wineskin.
Content: 5 liters
Country of origin: Italy
Growing region: Abruzzo
Producer: Tenuta Torri Cantine
Winemaking: Vintage by hand between the 5th and 15th of October. Classic mash fermentation in stainless steel tanks at low temperature.
Ripe for consumption: Now
Shelf life: 1-2 year
Serving temperature: 8-10 ° C
Mass: about 5.1 Kg
Certificate: IT BIO 009 Agricoltura UE
Goes well with ...
Ripened cheese, grilled fish and seafood.
Dieser Wein ist für mich anders als der andere neue weisse Öko- Wein,
er ist wirklich sehr vollmundig, die Beschreibung trifft zu,
für mich perfekt für die Wein- Schorle.