Fresh, in the glass straw-yellow and floral organic white wine from Sicily, in the nose with a smell of chamomile and rose. Fine minerality.
This fresh organic wine from the Grillo grape, which is very well known in Sicily, is cultivated and produced by the rather young winery Terre di Bruca in north-western Sicily, on the vineyard Fastaiella / Borgo Bulgarella.
The brothers Matteo and Daniele Barbera and their friend Giuseppe Blunda started their own wine production in 2009 and acquired their own winery in Bruca. It is located in a beautiful landscape on the edge of the archaeological park of Segesta. "We want to create wines that reflect our passion for wine, our respect for nature, the atmosphere of our land and our love for the vineyards."
Organic wine according to DE-ÖKO-037
Packed and bottled in ecological and sustainable wineskin.
Content: 5 liters
Country of origin: Italy
Growing region: Sicily
Producer: Terre di Bruca
Winemaking: Gentle traditional pressing, slow fermentation at controlled temperature
Ripe for consumption: Now
Shelf life: 1-2 year
Serving temperature: 10-12 ° C
Mass: about 5.1 Kg
Goes well with ...
Fish and seafood, to light delicate meat and vegetable dishes, as well as pizza.