From the most famous grape of Sicily, this young Nero D'Avola is produced. This soft ruby red organic wine is rich in aromas of berry fruits.
Our fresh organic wine from Nero D'Avola, probably the most well-known grape in Sicily, is cultivated and produced by the rather young winery Terre di Bruca in North-Western Sicily, in the location Gagliardetta / Bruca.
The brothers Matteo and Daniele Barbera and their friend Giuseppe Blunda started their own wine production in 2009 and acquired their own winery in Bruca. It is located in a beautiful landscape on the edge of the archaeological park of Segesta. "We want to create wines that reflect our passion for wine, our respect for nature, the atmosphere of our land and our love for the vineyards."
Organic wine according to DE-ÖKO-037
Packed and bottled in ecological and sustainable wineskin.
Content: 5 liters
Country of origin: Italy
Growing region: Sicily
Producer: Terre di Bruca
Vine: Nero D'Avola
Winemaking: Traditional pressing and fermentation at controlled temperature, maturing for 3 months in cement tanks
Ripe for consumption: Now
Shelf life: 1-2 year
Serving temperature: 16-18 ° C
Mass: about 5.1 Kg
Goes well with ...
dark meat, to pasta with wild ragout, to grilled tuna with roasted onions, grilled vegetables are upgraded in the taste