In the glass very bright with a touch of green apple and peach, it will confirmed in the mouth and finish. Light, well integrated acid.
The Macabeo grape is one of the best-known and most widespread white grape varieties in northern Spain. It is particularly well suited for early drinkable, fresh white wines with usually low alcohol content. Just like our Vino Bianco Macabeo from the Bodegas San Dionisio.
In 1957, a group of farmers from Fuenteálamo (Albacete) founded the wine cooperative San Dionisio. To this day wines of very high quality are produced here and that too 100% naturally and ecologically. For generations, the Bodegas San Dionisio has shaped the fruit of the country.
The indigenous grape varieties such as Monastrell or Mourvèdre are still grown. The wines are produced in traditional and artisan manner in oak barrels without renouncing the latest technological advances that are available in the wine industry.
Content: 5 liters
Country of origin: Spain
Growing region: Murcia
Producer: Bodega San Dionisio
Winemaking: Classic winemaking and controlled fermentation
Ripe for consumption: Now
Shelf life: 1 year
Serving temperature: 8-10 ° C
Residual sugar: 1.5 g / L
Acid: 5.02 g / L.
Mass: about 5.2 Kg
Goes well with ...
Seafood, bright fish and salads.