Greek Land - the result of the selection of the best olive harvests of all olive regions throughout Greece. An extra virgin olive oil of the highest quality.

Extra virgin olive oil, cold pressed from freshly picked Koroneiki olives.
The sensory analysis shows a harmony of balanced fragrance components, taste and consistency.
It is healthy and easy to use at table and in the kitchen.
Professional chefs have observed that the consistency of Koroneiki olives allows the preparation of lightly fried and crispy dishes. Its versatility and excellent value for money make this oil stand out.  Greek Land is obtained by pressing selected olives from various oil-producing regions of Greece.
The quality of this Extra Virgin Olive Oil is guaranteed by the fact that its production meets all the criteria necessary to obtain a high quality oil:
The quality olives come exclusively from Greek production areas, which are selected with care and competence
The olives are picked when they are ripe, when the fruit is still rich in valuable, healthy bio-components: such as polyphenols and omega 3, so that the oil fully carries each characteristic and retains its qualities.
It is then immediately cold pressed to prevent the formation of mould.
The cold pressing of the olives is carried out in modern plants, in compliance with the current hygiene and food safety practices, in order to avoid errors and the loss of organoleptic and nutritional characteristics and to keep the product intact.
Since oil is a living product, the preservation of its natural characteristics requires immediate transfer into stainless steel tanks, which must be kept at a stable temperature that is safe from the effects of air and heat, which are detrimental to the quality of the oil.
100% natural: no preservatives, no flavour or acidity enhancers, no chemicals of any kind; no GMOs.